Crack of Dawn Catering provides a weekly lunch program to preschool, elementary, and middle school students. We serve fresh, nutritious food made from locally sourced ingredients to create a delicious and colorful lunch experience. We provide lunches that kids love while also being healthy and well balanced.
With the Crack of Dawn, your school will be able to offer fresh, nutritious, and delicious options to your students, teachers, and staff.
About Chef Alan
Chef Alan grew up in Manchester England where he attended Tameside College of Technology and the London Institute of Culinary Arts.
With years of experience in working in the hotel and restaurant industry, Chef Alan brings a fresh look and taste to school lunches.
Chef Alan understands the challenges of making food that kids love while also being healthy and nutritious. As a parent of three, Chef Alan has learned to use his culinary skills to engage children in healthy eating by providing fresh and flavorful meals.
With over 30 years experience in the food industry, Chef Alan uses his culinary skills to transform school lunches into something special.