Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and
Free Range Chicken Breast with a Herb White Wine Sauce
Served over sauté spinach accompanied by mashed potatoes, and glazed baby carrots.
Portobello Mushrooms stuffed with Fresh Herbs, Prosciutto,Pine Nuts & Feta
Crisp Portobello Mushrooms Stuffed with Fresh Herbs, Prosciutto, Pine Nuts & Feta; dressed with a Thaini Yoguhrt Sauce. Delicious and packed full of vitamins and minerals; mushrooms are a vegetarians best friend.
Cheddar and Smoked Sausage Pinwheel
A light choice made with fluffy pastry adorned with cheddar and sausage.
Mushroom Crostini with fresh herbs.
Crostini with mushrooms, garlic and fresh herbs. A flavorful bite sized choice as an appetizer.
Buffalo Mozzarella, Tomatoes, and Basil
Grilled Shrimp Salad
This Salad comes with Mixed Greens, Tomatoes, and Piquillo Peppers.
Grilled Chicken Salad
A fresh, colorful Salad with Blue Cheese, Walnuts, Apple, Grapes, Onion and Arugula.
Baby Back Ribs
Deliciously tender ribs with plenty of Honey BBQ sauce.
Fried Calamari with Spanish Remoulade
The Spanish Remoulade is drizzled over the calamari, which gives the calamari a delightful zing.