School Lunch Orders
A Beef Carpaccio with Parmesan Cream, Micro Arugula and Basil drizzled with Extra virgin Olive Oil.
This soup is deliciously spicy, completely vegetarian. It is brimming with Lentils, vegetables, carrots, celery and an overall delicious broth.
Creamy Sherry- Mushroom Sauce with Parsley served with sliced bread.
Breast of Chicken served on a bed of Pasta topped with Pesto Sauce.
A Creamy Chicken Curry served on a fluffy bed of Cilantro Rice.
Tender Lamb Cutlets served with Rosemary Potatoes and a Mint Sauce.
A Filet Mignon with a side of creamy Dauphinoise Potatoes with a Red Wine Sauce.
Crispy Salmon served on a bed of Couscous adorned with a Moroccan Herb Sauce.
A Tandoori Flat Iron Beef served with a Sweet Mango Chutney on a bed of Cilantro Rice.
Chicken cutlets stuffed with spinach, feta then cooked to perfection with a side of Mash Potatoes.
A crisped seasoned Chicken with a light and luscious lemon sauce. Proves to be a simply divine choice.
Beets, Prociutto, Mushrooms, Pine nuts, and Spinach.
Baby Arugula topped with Goat Cheese, Crushed Pistachios, and Dried Cranberries paired with a Lemon Vinaigrette.
Feta Cheese, Tomatoes, Peppers, Cucumbers, Onion, Olives
A Light styled Cheesecake that is topped with a chunky strawberry sauce made from fresh strawberries.
A Puff Pastry stuffed with Fresh Fruit and baked. Served with a side of Crème Anglaise.
French miniature version of Gourmet Opera, Tiramisu, and Eclair Desserts.
Perfect for Chocolate Lovers. This has a rich Chocolate Cake with a smooth Chocolate Center sprinkled with powdered sugar. Comes with a side of Vanillas Ice Cream.